I adore my Keurig, and I use it regularly to craft my own coffee each morning. I’m always interested in new ways to upgrade my coffee, change the flavor profile, or simply try a new recipe. Today I share three tricks I use to create a smoother, better cup of java.
1. Add a pinch of salt
Keurig coffee is often bitter. To mellow out the taste of your coffee, stir in a pinch of salt. The salt creates a chemical reaction and lowers the acidity of the beverage.
2. Clean your machine regularly
Much of the bitter taste you may experience is due to bacteria build-up. I keep my Keurig in top-shape by running white vinegar through the machine. I empty the water chamber and fill it with white vinegar. I then brew rinses of hot water until the vinegar rinses out. Finally, I rinse the machine with cold water.
3. Heat things up
One downside to my Keurig? My coffee cools quickly once it brews. To combat this, I like to refill the water reservoir each time I want a cup of coffee. Because colder water is introduced to the machine, it takes longer for it to heat up. The result? My coffee is a fewer degrees warmer.
Have you ever tried any ‘hacks’ for your Keurig before?