This is a different post from what I normally write, but I’m always inspired by ‘What I Eat in a Day’ videos and blog posts. I’ve recently started to incorporate more water, healthier meals, and less refined foods into my diet. Here is what a typical day looks like on my plate:
I start each day with two essentials: a cup of coffee and a glass of water. I like to drink a tall glass of water after waking up to hydrate. I then brew a coffee with my Keurig. Currently, my flavour of choice is Starbucks Caramel-Flavoured Coffee. My breakfast usually consists of a homemade breakfast sandwich – made with an English muffin, egg whites, turkey bacon and mozzarella cheese.
My lunch varies from day-to-day. Sometimes I’ll favour a salad, or other days I’ll make my favourite pasta dish. One meal that I’ve eaten often in the past two weeks is naan bread packed with veggies. After toasting a naan bread, I add a heap of lettuce, red pepper, cheese, and balsamic vinaigrette. The veggies keep me full and satisfied for the afternoon so I don’t snack throughout the day.
I have an eternal love for pasta. Fettuccine alfredo is one of my favourite comfort foods, and I recently began making it with fresh pasta. (Fresh pasta tastes much better!) On the day I photographed these meals, I knew pasta would be my final dish of the day. I crafted this one with alfredo, fresh pasta, and a lot of mozzarella cheese (you’ll see a trend in each of these meals…)
What does your daily plate look like? If there are specific recipes or foods you eat on a typical day, let me know in the comments below!
Today I thought I’d switch up my blog post and feature some local favourites. I rarely mention my hometown of St. John’s, Newfoundland. Newfoundland is a small Canadian province in the middle of the Atlantic. (which happens to be a small Canadian province in the middle of the Atlantic). The warm, sunny weather this weekend inspired me. Today I share my favourite destinations for foodies living in, and visiting, St. John’s.
Newfoundland Chocolate Company
I adore chocolate. The Newfoundland Chocolate Company, founded in 2009, combines delicious chocolate with local flavours. Chocolates are filled with wildberries, seasalt caramel, almonds, and other ingredients. The fresh, handmade chocolates is my chocolate-loving dream. The company crafts a delicious Gelato using many of the same flavours found in their single chocolates. Gelato flavours include vanilla bean, sea salt caramel, and partridgeberry. You’ll find the Newfoundland Chocolate Company in two prime downtown locations – Duckworth Street and Signal Hill.
I frequent Bagel Cafe. The cozy atmosphere offers a slate for hearty breakfast options. I favor the crisp, fluffy Belgain waffles loaded with summer berries. The cafe is located in the heart of the downtown core. It is sandwiched between colourful buildings and ocean views.
Though Starbucks is not local to St. John’s, I placed it on my list. Most of the coffee I drink is bought from one of the Starbucks locations in the city. I enjoy the bright, flavourful blends of the company’s iced coffee, iced tea, and other specialty beverages.
What part of the world are you from? What is your favourite local food destination? Let me know in the comments below!